5.8 Cu. Ft. Total CapacityMake large family meals by cooking your main course, side dishes and dessert in this 5.8 Cu. Ft. Total Capacity double wall oven.

True Convection CookingTrue convection cooking uses the bake element, the broil element, a third heating element and a fan in the back of the oven to bake multiple items at once and circulate hot air around the oven cavity for more even heating.*

*Compared to a traditional thermal-bake cycle on the same model.

Frozen Bake™ TechnologySkip preheating and cook your frozen favourites like pizza, lasagna, fries and pastries in fewer steps with the oven automatically setting temperatures for you.

Adjustable Self-Clean CycleClean your upper wall oven without harsh chemicals using the high-temperature self-clean cycle.* Adjust the cycle for light, medium or heavy soil levels to help keep your oven looking clean.

*Only available on upper wall oven.

Assisted CookingAssisted Cooking cycles calculate and set the ideal cooking time and temperature for common foods like casseroles, meat, fish, vegetables, pizza and some baked goods.

2 Adjustable RacksMake room for a variety of dishes with 2 Adjustable Racks that you can move to 5 different positions inside your oven.

TouchscreenGet instant access to the settings you use most with a full-color Touchscreen display.

FavoritesMake your favorite cooking settings easy to access by creating and saving them right in the Whirlpool® App or directly on your appliance.*

*Appliance must be set to remote enable. WiFi & App Required. Features subject to change. Details and privacy info at whirlpool.com/connect.

Scan-to-Connect TechnologyYou don’t need to be a tech expert to connect your new appliance. Simply open the Whirlpool® App, add your appliance and follow the guided experience to get up and running quickly.*

*WiFi & App Required. Features subject to change. Details and privacy info at whirlpool.ca/connect.

Remote StartWhen set to remote enable, use your smartphone or tablet to remotely turn your cooking appliance on so it’s heated up and ready to cook meals when you are.*

*Appliance must be set to remote enable. WiFi & App Required. Features subject to change. Details and privacy info at whirlpool.ca/connect.

Control Lock ModeDisable the control panel to avoid unintended use and easily clean controls.

Hidden Bake ElementA Hidden Bake Element under the floor of the oven creates a smooth surface inside the oven that’s easy to clean.

Fingerprint ResistantAvailable in a stainless finish that’s easy to clean and resists fingerprints and smudges.

Side LightsSee your food clearly with bright Side Lights built into the oven cavity so you can check on your food without opening the door.

Flush Installation CapableThis Flush Installation Capable oven integrates into the cabinet for an optional built-in look that doesn’t stick out.

BakeMake your favorite treats like cookies, pies, cakes or muffins with the Bake setting that uses heat from the radiant element in the oven to cook food.

Convect BakeConvect Bake uses the bake and broil heating elements and a fan to achieve more even heating when cooking on multiple racks.*

*Compared to a traditional thermal-bake cycle on the same model.

BroilWhen you place food close to the oven’s top heating element using the Broil Setting, you can quickly sear meat, char vegetables, brown lasagna, caramelize the top of a casserole and more.

Convect BroilWhen cooking thicker cuts of meat like bone-in chicken or steaks over an inch thick, use the Convect Broil setting to brown the top while still keeping the hot air circulating around the food in the oven to cook your food.

PreheatPreheat the oven to 350°F in under 8 minutes.

Defrost SettingSpeed up the thawing process of meat and other frozen food with the Defrost Setting.

Keep Warm SettingKeep dishes from getting cold with this setting that delivers low heat to the oven.

ProofingUse the Proofing setting to help bread dough rise in a low temperature environment inside your oven.

Convect RoastCook foods such as chicken and turkey with the Convect Roast setting that uses high heat from the bake, broil, and ring elements with the fan to circulate air around the oven cavity.